Chocolate Dipped Brown Sugar Shortbread Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2014
I made this as directed, or tried to. The second step is a mess, b/c it has you taking 8 strips, cutting them each into 6 pieces, and only getting 24. Also, baking the shortbread as directed made the pieces ooze together, and when I tried to separate them after baking, they broke. The taste is nice, but bland. It definitely needs some kind of spices, and I think I would add more salt, too. That said, people ate them, and it was a simple enough recipe and looks lovely.
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Photo by Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Atlantic, Iowa, USA

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Photo by Korona
Reviewed: Dec. 28, 2012
Great recipe...my husband has been eating the cookies I made to give away as gifts! I'll have to remember to make a special stash just for him when I make these again. I subbed out the pumpkin spice for vanilla extract and added colourful sprinkles for a more festive look.
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