Recipe by Ghirardelli®
"Spicy, buttery brown sugar cookie strips are dipped in chocolate for a great treat with the flavors of autumn."
Watch video tips and tricks
unsalted butter, softened
packed brown sugar
pumpkin pie spice
2 1/4 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
Great recipe...my husband has been eating the cookies I made to give away as gifts! I'll have to remember to make a special stash just for him when I make these again. I subbed out the pumpkin spice for vanilla extract and added colourful sprinkles for a more festive look.
I made this as directed, or tried to. The second step is a mess, b/c it has you taking 8 strips, cutting them each into 6 pieces, and only getting 24. Also, baking the shortbread as directed made the pieces ooze together, and when I tried to separate them after baking, they broke.
The taste is nice, but bland. It definitely needs some kind of spices, and I think I would add more salt, too. That said, people ate them, and it was a simple enough recipe and looks lovely.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Dipped Brown Sugar Shortbread Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 49
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.