Reviewed: Jul. 22, 2009

Pitting the cherries are serious work. With that being said,they taste good and look pretty!

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inounvme

Cooking Level: Expert

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Reviewed: Jul. 9, 2009

Verry yummy!! Mine were not so pretty as I had trouble pitting them lol but they are delicious and thats what really matters. I made a dozen with vanilla and a dozen with cherry flavoring both are quite tasty! Thx for the recipe =)

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 7, 2009

Pretty and delicious! I made these with a combination of Bing and Rainier cherries. Pitting the cherries without wrecking them is kind of a pain in the tail, so I only made about a dozen. I'd like to try this again with different extracts too. Thanks for the recipe! :)

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 2, 2009

Yummy!

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Dec. 19, 2006

These are pretty good, but I didn't really taste the vanilla, and the dark chocolate overpowered the cherry flavor (I suspect I used more chocolate than recommended since I spooned the chocolate over the cherries instead of dipping them). DH loves them (he's a big fan of dark chocolate). I used Hershey's Special Dark chocolate chips (no chopping involved!).

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