Chocolate Dipped Bing Cherries Recipe
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Chocolate Dipped Bing Cherries

By: Barry  
"Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 542 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
2 Hrs
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 24 cherries
 

Ingredients

  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces semisweet chocolate, chopped
  • 24 Bing cherries with stems

Directions

  1. Pour the sugar into a shallow dish. Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. Set aside to allow the lumps to harden.
  2. Pit the cherries carefully from the bottom. I use a small curved dental tool. Make sure the stem stays intact.
  3. When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.
  4. Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Set on waxed paper to dry. Refrigerate overnight to allow the sugar lumps to dissolve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by MURIA 
These are pretty good, but I didn't really taste the vanilla, and the dark chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Pitting the cherries are serious work. With that being said,they taste good and look pretty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Verry yummy!! Mine were not so pretty as I had trouble pitting them lol but they are delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Pretty and delicious! I made these with a combination of Bing and Rainier cherries. Pitting... MORE

 
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