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Chocolate Dipped Apples

SUBMITTED BY: CANDYPEACHESCHIC

"Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime."
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
SERVINGS & SCALING
Original recipe yield: 10 apples
    
About  scaling  and  conversions

INGREDIENTS

  • 10 small Granny Smith apples
  • 1/2 cup chopped roasted peanuts
  • 1/2 cup candy-coated milk chocolate candies
  • 2 pounds semisweet chocolate, chopped

DIRECTIONS

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  2. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by CVOORHEES
These were great! I did have a problem with getting the nuts and candy to stick, so I left them off. I will make again next halloween.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 589

  • Total Fat: 34.6g
  • Cholesterol: 1mg
  • Sodium: 67mg
  • Total Carbs: 73.3g
  •     Dietary Fiber: 9.3g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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