print icon
Print This Recipe

Chocolate Dipped Almond Cookies

SUBMITTED BY: Nestle® 

"These cookies come together in a snap since it uses refrigerated cookie dough."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • 1/2 cup chopped almonds
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

DIRECTIONS

  1. Preheat oven to 325 degrees F.
  2. Combine cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets.
  3. Bake for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
  4. Line baking sheets with wax paper. Microwave morsels in a small, uncovered, microwave-safe bowl on High (100%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth.
  5. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
Chocolate Dipped Almond Cookies

Servings Per Recipe: 20

Amount Per Serving

Calories: 160

  • Total Fat: 8.4g
  • Cholesterol: 6mg
  • Sodium: 49mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 1.1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?