Chocolate Delight Recipe
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Chocolate Delight

By: Renee 
"This is the most delightful chocolate dessert that you will ever taste!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (52)

5,926 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup coffee-flavored liqueur
  • 2 (5.9 ounce) packages instant chocolate pudding mix
  • 6 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (1 ounce) square semisweet chocolate

Directions

  1. Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan. Cool. Cut into squares and pour coffee-flavored liqueur over cake. Prepare chocolate pudding according to package directions.
  2. In large trifle bowl or other glass bowl, crumble half of cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat layering. Shave chocolate with a vegetable peeler for garnish. Keep refrigerated until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 23.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by aeposey   view full review
I hate to be the only negative reviewer, but I have to say that this recipe is only average. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by SLGHARBI   view full review
Wow, I made this for a group of people from different parts of the globe. One man from Paris...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by Ann   view full review
I have made this several times before and used brownies instead of cake mix. I also have used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by Jennifer   view full review
This was good, but it must be eaten in one setting, if you store the leftovers, it gets very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2008 by MISSIMIN   view full review
I made this with a Duncan Hines chocolate cake, baked, cooled and cut in chunks. Used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2004 by NANCYLEEIL   view full review
Very good! I made this recipe for a "special Christmas lunch" with a friend. I was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by FUNINPOMP   view full review
Sinfully good. Very high in fat. I lightened the fat by using fat free whipped topping and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by NICKYS   view full review
I made this for a barbeque I went to lastnight, and it was a hit! I didn't have kahlua so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2004 by Jules   view full review
Very good but too much pudding and cool whip. I did not have a bowl big enough for it all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by DOLFANCHICK1027   view full review
I'm not a big chocolate fan but everyone else in my household is. Everyone thought it was...

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