Reviewed: Dec. 10, 2000

Try this for your holiday dinners and entertaining. It's guaranteed to be a hit!

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6 users found this review helpful

Reviewer:

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Dec. 10, 2000

One of the best desserts we have ever eaten. Try it for a special dinner or for the holidays. My grand kids loved it. Chocolate heaven!

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4 users found this review helpful

Reviewer:

NANNYOMA

Reviewed: Feb. 20, 2001

absolutley fabulous! Easy and so good! raseberries and whipped cream make a great garnish. I only yield 4.

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7 users found this review helpful

Reviewer:

MARYTNY

Cooking Level: Intermediate

Reviewed: Feb. 17, 2002

These were easy to make, however, when I tried to unmold them, they stuck to the ramekins. I was planning to top them with fresh raspberries and whipped cream, but my kids ate the raspberries before I could finish the dessert. I don't think I'll make this one again.

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2 users found this review helpful

Reviewer:

TANZANIAH

Reviewed: Sep. 26, 2005

This dessert is wonderful. I enjoy trying new recipes, so I rarely make the same recipe over and over again, but this is so good I can't stop making it. Its absolutly delicous. Smooth and chocolaty.

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2 users found this review helpful

Reviewer:

plumsumm

Reviewed: Feb. 25, 2007

This was a lovely dessert that my dinner guests really enjoyed. I was a little nervous about getting them out of the ramekins but they slid out no problem. They did seem a bit on the small side but they are so rich that they proved to be the perfect size. I garnished with strawberries and whipped cream and they looked very pretty when I served them. Thanks.

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9 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Feb. 19, 2008

It was ok after cooling but after it was in the refrigerator it was fantastic.

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2 users found this review helpful

Reviewer:

VeggieGirl

Reviewed: Dec. 29, 2010

This recipe was pretty good. I made it twice, Thanksgiving and Christmas Eve family dinners. Next time, I would like to experiment with adding a couple tablespoons of flour and maybe a little coconut to give it a little more body.

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7 users found this review helpful

Reviewer:

Azureyes00

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Jan. 17, 2011

This is my first time ever writing a review but this recipe deserves it! The modification I made was to use dark chocolate chips and simply melted them in the hot butter over low heat on the stove top. I also put these in cupcake papers and baked them in a cupcake tin rather than ramikins still baking them in a water bath. They turned out perfectly!!

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5 users found this review helpful

Reviewer:

angelakatie

Reviewed: Feb. 12, 2011

Baked in a 1/2 size coffee mug and topped with blackberries, raspberries and a light dusting of powdered sugar. I used about 1/2 bittersweet chocolate and 1/2 semi-sweet. Everyone (including 2 yr old) loved it.

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1 user found this review helpful