Chocolate Decadence Cake III

Submitted by: BUCHKO 
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream. 

Chocolate Decadence Cake II

Submitted by: Melissa 
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world. 

Photo of: Chocolate Decadence Cake I

Chocolate Decadence Cake I

Submitted by: Robin 
This is the richest chocolate cake ever! Any questions? 

Photo of: Chocolate Decadence Yule Log

Chocolate Decadence Yule Log

Submitted by: BOOK_WORM 
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log. 

Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: je_suis_unique 
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 

Ultimate Valentine's Day Chocolate Truffle

Submitted by: Brian Hope 
If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping. 

Photo of: Chocolate Dipped Bing Cherries

Chocolate Dipped Bing Cherries

Submitted by: Barry 
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin. 

French Chocolate Cake

Submitted by: Michelle Chen 
This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream. 

Chocolate Mousse I

Submitted by: S.EKSTEIN 
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse. 

Photo of: Chocolate Pizzelles

Chocolate Pizzelles

Submitted by: Pat K. 
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole". 
 
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