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Chocolate Decadence Cake III

By: BUCHKO  
"This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 226 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pan
 

Ingredients

  • 16 (1 ounce) squares bittersweet chocolate
  • 10 tablespoons butter
  • 4 eggs
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.
  2. In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.
  3. In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 23.9g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Michael's Nona 
I made this cake (and BTW it is the original Chocolate Decadence that was created by a Chef in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by OCTOGURL83 
DO NOT LET THE EGGS GET SCRAMBLED. Further clarity as far as instructions goes would be nice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by BBLOVE 
This cake is very, very rich...a little bit does indeed go a long way. It was very easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by otisthorpe 
The intensity of this recipe is incredible. No flavor is quite the match. The torte was a... MORE

 
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