Chocolate Date Loaf I Recipe
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Chocolate Date Loaf I

By: Carol  
"This is a delicious tea loaf, that cuts better the second day. Serve with a spread."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 1 cup dates, pitted and chopped
  • 3/4 cup boiling water
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup white sugar
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips, melted
  • 1/4 cup butter, melted
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

Directions

  1. Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
  2. Whisk together flour, baking powder, and nuts.
  3. In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 7.6g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by GodivaGirl 
I had a few problems with this recipe. The first is the fact there were too many "bowls" to... MORE

 
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