They tasted alright, and were good for putting into forms, but they couldn't be rolled or cut. At all. The dough sat in my refrigerator for 2 days and was still not hard enough to reasonably work with. No matter what I did, when I tried to take the cut out cookies off of my work space (I used plenty of flour and eventually switched to wax paper)they were stuck so bad that there was no way to get them off the work space that didn't involve destroying them. I tried for 2 hours (keeping the dough chilled when not using it), and got a grand total of three passable cookies. Maybe if they were the best cookies in the world I'd go through this trouble, but they simply weren't that good and the dough was impossible to work with.
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They tasted alright, and were good for putting into forms, but they couldn't be rolled or cut....