I can't believe anyone gave this a bad review! I made them today and they are perfect. If you prepare properly, you should get a nice firm dough. It is a little sticky, so I sprayed my hands with no-stick spray when I was shaping them. Most important thing is to make sure you use 2 sticks of ROOM TEMPERATURE butter, NOT MELTED. just crush the butter into the sugar, and you will get a paste. Also make sure you mix all dry ingredients together in a seperate bowl, and then mix the dry a little at a time into the wet bowl. They are delicious. I added decorators icing and sprinkles. (I added a picture).
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I can't believe anyone gave this a bad review! I made them today and they are perfect. If you...