Chocolate Cut Out Cookies Recipe
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Chocolate Cut Out Cookies

By: Robin J. 
"A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons unsweetened cocoa powder

Directions

  1. Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2006 by Jenny   view full review
I have been baking cookies for about 24 years. I have been making these particular cookies of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2008 by TIFFANYW81   view full review
I can't believe anyone gave this a bad review! I made them today and they are perfect. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2008 by Momster   view full review
With a few modifications based on other reviews, I made these cookies for the first time with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by IBREAKNRUN   view full review
I wanted to comment on the post that the cookies tasted 'chemically'. I had this problem with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2007 by Angel43537   view full review
Definately an awesome option for families that don't like sugar cookies, but want the fun of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2011 by footballgrl16   view full review
I was really weary of this recipe, because others had so many problems. With a few tweaks,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by elainey   view full review
Just tried these yesterday and the recipe is VERY good. But I agree with the comments and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2009 by Trinka G Supporting Member (Click to learn more about Supporting Membership)  view full review
An awesome recipe AS IS!! After reading the reviews, I starting tweaking the recipe with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2010 by CookieBrigette   view full review
I had tremendous success with these. I did use only 2 eggs as other suggested but did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2010 by Elisabeth   view full review
Full chocolate taste. I rolled the dough to 1/4" thickness between two pieces of waxed paper,...

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