Chocolate Cut Out Cookies Recipe
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Chocolate Cut Out Cookies

By: Robin J.  
"A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc."

Rating: This weblink has been rated 37 times with an average star rating of 4.0 Read Reviews (34)

Rate/Review | 668 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons unsweetened cocoa powder

Directions

  1. Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.8g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Jenny 
I have been baking cookies for about 24 years. I have been making these particular cookies of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by TIFFANYW81 
I can't believe anyone gave this a bad review! I made them today and they are perfect. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Momster 
With a few modifications based on other reviews, I made these cookies for the first time with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Angel43537 
Definately an awesome option for families that don't like sugar cookies, but want the fun of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Trinka G Supporting Member (Click to learn more about Supporting Membership)
An awesome recipe AS IS!! After reading the reviews, I starting tweaking the recipe with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by beckasdream 
This recipe was okay. I guess it is a nice change from traditional sugar cookies. I did have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by CMHGUPTA 
I read the reviews and added one extra cup of flour and they were still too soft (even after... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Sheila T 
I was so disappointed! The dough tasted incredible (I know we're not supposed to eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by KingsHorses 
I really like this recipe. I had no trouble with the dough being too sticky at all. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by CHRISTINAV 
Perfect! Just what I expected- and needed! These were great with butter-cream frosting. I... MORE

 
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