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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Photo by LOVEBREEZY
Reviewed: Sep. 17, 2008
Very flavorful. Not too moist or too dry but I can't rate on that factor as I didn't use the waterbath or cooking bag (too much work). I just put it in a loaf pan with foil on top. I would make this again but still would not use the bath and would add a little more chocolate (love chocolate). Did not have the walnuts so used almonds -- very good.
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1 user found this review helpful

Reviewer:

LOVEBREEZY
Photo by LOVEBREEZY
Cooking Level: Beginning
Home Town: Denver, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 14, 2005
I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I would have just preferred cinnamon. Also, simple bread pudding is much more delicate and tasty - and easy to make.
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4 users found this review helpful

Reviewer:

NKTAUBE
Photo by NKTAUBE
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 10, 2004
I usually only seek out recipes with very good ratings and this one had no rating at all.... However I had so many left over bread cubes from another recipe that I was looking to use them up and I decided to take a chance and try this. It's pretty good although I think the recipe instructions are a bit poorly written in some parts. In the beginning, I wasn't sure if I was doing this right. In any case, this has a nice, chocolately flavor and is not too sweet (which I liked). It is definitely easy and was a good way to get rid of some leftover bread. I prefer it warm so I after it had baked and cooled, I just pop the portions in the microwave for a few seconds and it tastes very nice. All in all, this was pretty good!
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5 users found this review helpful

Reviewer:

NADES
Cooking Level: Intermediate
Home Town: Brea, California, USA
Living In: Linz, Oberösterreich, Austria
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