Chocolate Custard Bread Pudding Recipe
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Chocolate Custard Bread Pudding

By: Monica  
"This is a simple and rich tasting treat. The spices make it extra special!"

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 651 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.
  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 9.2g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by NADES 
I usually only seek out recipes with very good ratings and this one had no rating at all.... ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by NKTAUBE 
I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by melissa 
i really enjoyed using this recipe as a base for a chocolate bread pudding. i used 1/3c semi... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Tina 
I was surprised this recipe has a 4 star rating. It tasted like some kind of odd and not good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by LOVEBREEZY 
Very flavorful. Not too moist or too dry but I can't rate on that factor as I didn't use the... MORE

 
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