I made this recipe exactly according to the instructions, and found the batter too runny; the recipe almost certainly needs more flour and less in each cupcake.
As the recipe stands, it's delicious if put in the microwave in a mug for about 2 minutes on high. In the oven, though, it spills outwards and takes longer to cook than it calls for. Honestly, I think this recipe may have been devised at a high altitude, so at nearly sea level, this didn't work correctly at all.
Tl;dr: the flavor of this recipe is amazing, but the consistency is horrible. I suggest adjusting flour and milk levels accordingly.
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I made this recipe exactly according to the instructions, and found the batter too runny; the...