First, sift together all the dry ingredients *including the sugar*. Melt the butter. It's cool, these aren't cookies. Add the milk to the dry ingredients first. Add the eggs one at a time. Add the melted butter. Add vanilla. Fill these between 1/3 and 1/2 full. They came out perfect. Filling to that level, I got 22, which is great because I need to make 33 and I know now that I can halve the recipe for the next batch and get exactly the right amount. By turning the temp dial to between 375 and 400, I was able to cook these in 22 minutes.
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First, sift together all the dry ingredients *including the sugar*. Melt the...