Reviewed: Sep. 5, 2009

What a fun recipe! My efforts made 17 cupcakes, which were gone within 24 hours. I love caramel frosting, and it went really well with the chocolate cake, which was very moist and flavorful. My husband is still trying to figure out what the grape jelly and the mayo were for--lol.

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GracieBonica

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Reviewed: Jun. 27, 2008

Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 minutes less than the recipe said. This will probably be my go-to chocolate cupcake recipe from here on out!!

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