Chocolate Cupcakes with Bailey's Creme Frosting Recipe

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Most Helpful Positive Review

Mar 17, 2012

These were excellent and were well liked by my family. I had to cook them about 30 minutes and I used a little more Bailey's in the frosting :)

—Carey

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Most Helpful Critical Review

Feb 14, 2013

I didn’t make the frosting as the ratio of 3:1 powdered sugar to butter was just too butter-heavy for my liking. The cupcakes baked nicely and after decorating them for Valentine’s Day they were cute as a button. As for taste, however, I was let down. They were nondescript – not chocolatey enough, not moist enough, not sweet enough.

—naples34102

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15 Ratings

Apr 07, 2012

Yum! I emitted the chocolate chips but the recipe came out great! Baked for 19 minutes. Top is a little crispy but the inside is soft and moist. I got 27 cupcakes at about 2/3s full a cup. Nice flavor.

—armysinger

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May 07, 2012

The cupcakes were ok, but the frosting was oily and a poor consistancy. I've used several frosting recipes from allrecipes website with good success, but this is the first one that I had to throw away.

—rayb98

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Mar 17, 2013

I made this as a cake in a 9x13 pan and it was very good! The frosting was a big hit, although I did half it since I was just frosting a sheet cake. Great chocolate flavor and a nice denseness.

—PULLEYHEATHER

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Jun 12, 2012

I enjoyed the flavor, but my frosting was rather runny. I may have done something wrong though. Who knows?!

—razorbackamanda

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Mar 24, 2012

I made these yesterday and it turned out really good. i didn't hav chocolate chips so, had to do without it & I used vanilla butter cream frosting. Everyone loved it. But my family thought plain cupcakes were not sweet enough so it needs some frosting definitely. I'will be doing this again & again.

—Roshi

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Mar 27, 2013

This worked perfectly and made super delicious cupcakes! They weren't overly sweet, which was great because the icing was very sweet. A perfect combination! Thanks, I will definitely make them again!

—jammyjam

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Nutrition

Calories
367 kcal
18%

Carbohydrates
51.4 g
17%

Cholesterol
52 mg
17%

Fat
17.9 g
28%

Fiber
2 g
8%

Protein
3.1 g
6%

Sodium
267 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cupcakes with Bailey's Creme Frosting

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 367
Calories from Fat: 161

% Daily Value *
Total Fat 17.9g 28 %
Saturated Fat 10.9g 55 %
Cholesterol 52mg 17 %
Sodium 267mg 11 %
** Potassium 113mg 3 %
Total Carbohydrates 51.4g 17 %
Dietary Fiber 2g 8 %
Protein 3.1g 6 %
Sugars 38.1g
** Vitamin A 8 %
** Vitamin C 0 %
** Calcium 2 %
** Iron 15 %
** Thiamin 12 %
** Niacin 13 %
** Vitamin B6 1 %
** Magnesium 11 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.