Recipe by pinkegobox
"Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!"
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2 1/2 cups
unsweetened cocoa powder
1 1/4 teaspoons
1 2/3 cups
1 1/4 cups
Irish cream liqueur (such as Baileys®)
green food coloring
confectioners' sugar, or more as needed
These were excellent and were well liked by my family. I had to cook them about 30 minutes and I used a little more Bailey's in the frosting :)
I didn’t make the frosting as the ratio of 3:1 powdered sugar to butter was just too butter-heavy for my liking. The cupcakes baked nicely and after decorating them for Valentine’s Day they were cute as a button. As for taste, however, I was let down. They were nondescript – not chocolatey enough, not moist enough, not sweet enough.
Yum! I emitted the chocolate chips but the recipe came out great! Baked for 19 minutes. Top is a little crispy but the inside is soft and moist. I got 27 cupcakes at about 2/3s full a cup. Nice flavor.
The cupcakes were ok, but the frosting was oily and a poor consistancy. I've used several frosting recipes from allrecipes website with good success, but this is the first one that I had to throw away.
This worked perfectly and made super delicious cupcakes! They weren't overly sweet, which was great because the icing was very sweet. A perfect combination! Thanks, I will definitely make them again!
These cupcakes were delicious, my whole family loved them! I added 1/4 cup of milk, and then 1 cup of water, instead of 1 1/4 cup of water. I also used 1 1/3 cups of sugar instead of 1 2/3 cups. Over all, the cupcakes were delicious, but I have yet to try the frosting. Thanks for the awesome recipe! :)
I made this as a cake in a 9x13 pan and it was very good! The frosting was a big hit, although I did half it since I was just frosting a sheet cake. Great chocolate flavor and a nice denseness.
I enjoyed the flavor, but my frosting was rather runny. I may have done something wrong though. Who knows?!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Cupcakes with Bailey's Creme Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 161
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