Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 27, 2007

this was so simple, but delicious! I had my younger cousins over and served this for dessert and received raving reviews!

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Reviewer:

MicheleMary

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 25, 2006

This is dessert is mediocre - more of a kid's treat. It may be a winner for grandchildren - put them on a sugar high and send them home!

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Reviewer:

TMosley

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Reviewed: Nov. 28, 2005

This is an excellent recipe for the chocolate pie lover. I made it for Thanksgiving dinner; and it was so well received that I made it for Sunday dinner, too.

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Reviewer:

Roberta Davis

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Reviewed: Feb. 8, 2005

This was only ok. No one wanted to wait for it to freeze completely, so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted to eat it again. The flavors or texture just isn't quite right on this one.

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Reviewer:

FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 26, 2004

I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 11, 2004

Both my family and my husbands family love this cake. I am always asked to make it for holiday get togethers. Great for the kids and easy to make sugar free!!

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