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Reviewed: Jan. 20, 2008

I served this chilled, not frozen and got rave reviews from our guests.

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Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Jun. 27, 2007

this was so simple, but delicious! I had my younger cousins over and served this for dessert and received raving reviews!

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MicheleMary

	Cooking Level: Expert Living In: Cleveland, Ohio, USA
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Reviewed: Nov. 25, 2006

This is dessert is mediocre - more of a kid's treat. It may be a winner for grandchildren - put them on a sugar high and send them home!

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TMosley


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Reviewed: Nov. 28, 2005

This is an excellent recipe for the chocolate pie lover. I made it for Thanksgiving dinner; and it was so well received that I made it for Sunday dinner, too.

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This was only ok. No one wanted to wait for it to freeze completely, so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted to eat it again. The flavors or texture just isn't quite right on this one.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Jul. 26, 2004

I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 11, 2004

Both my family and my husbands family love this cake. I am always asked to make it for holiday get togethers. Great for the kids and easy to make sugar free!!

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LAURAJSNIDER


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Reviewed: Dec. 29, 2003

This is incredibly easy to make and a hit with a self-proclaimed chocoholic 3 year old.

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AGPLATTERS


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Reviewed: Sep. 19, 2003

Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch.

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WILLIJEAN


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Chocolate Crunch Pie

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Sarah B

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Roberta Davis

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FRAMBUESA

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