The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 12, 2007
This is a great recipe! Very easy and quick. The pie tastes fudgy like a brownie. I didn't prebake the pie crusts and it turned our perfect. I topped each slice of the warm pie with vanilla ice cream, a swirl of choclate syrup and a Dove chocolate heart...perfect for Valentine's Day
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