The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 16, 2004
A little too dry & crispy, my family prefers a softer cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 17, 2004
Cool variation on the ordinary chocolate chip cookie. The kids love them! You could use M&M minis too. Next time I make them, though, I will use one LESS cup of rice krispie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 20, 2003
Tasty! The Rice Krispy's make them 'chewy' but we liked the new twist to a good cookie.
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2002
I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2001
The krispies are a bit difficult to work in to the batter completely and they get a little chewy even in an airtight container, but overall pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 16, 2000
Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!
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