Chocolate Crispy Cookies Recipe - Allrecipes.com
Chocolate Crispy Cookies Recipe

Chocolate Crispy Cookies

Recipe by  

"A neat little variation to the chocolate chip cookie made with rice krispies!"

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Ingredients Edit and Save

Original recipe makes 7 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
  3. Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2004

Cool variation on the ordinary chocolate chip cookie. The kids love them! You could use M&M minis too. Next time I make them, though, I will use one LESS cup of rice krispie.

 
Most Helpful Critical Review
Aug 29, 2002

The krispies are a bit difficult to work in to the batter completely and they get a little chewy even in an airtight container, but overall pretty good.

 

10 Ratings

Jan 27, 2003

I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace.

 
Dec 18, 2002

Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!

 
Sep 12, 2003

Tasty! The Rice Krispy's make them 'chewy' but we liked the new twist to a good cookie.

 
Aug 29, 2012

These were interesting but not a huge hit at our house or with friends we shared with. I think everyone has a certain way they like chocolate chip cookies and these were lacking a bit for our tastes.

 
Dec 16, 2004

A little too dry & crispy, my family prefers a softer cookie.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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