Recipe by MLDNC
"A neat little variation to the chocolate chip cookie made with rice krispies!"
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2 1/2 cups
crisp rice cereal
semisweet chocolate chips
Cool variation on the ordinary chocolate chip cookie. The kids love them! You could use M&M minis too. Next time I make them, though, I will use one LESS cup of rice krispie.
The krispies are a bit difficult to work in to the batter completely and they get a little chewy even in an airtight container, but overall pretty good.
I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace.
Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!
Tasty! The Rice Krispy's make them 'chewy' but we liked the new twist to a good cookie.
These were interesting but not a huge hit at our house or with friends we shared with. I think everyone has a certain way they like chocolate chip cookies and these were lacking a bit for our tastes.
A little too dry & crispy, my family prefers a softer cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Crispy Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 64
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