Chocolate Crispy Cookies

SUBMITTED BY: MLDNC

"A neat little variation to the chocolate chip cookie made with rice krispies!"

SERVINGS & SCALING

Original recipe yield: 7 dozen

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INGREDIENTS

1 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
4 cups crisp rice cereal
2 cups semisweet chocolate chips

READ REVIEWS (6)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 12, 2003 by Jennifer : )

Tasty! The Rice Krispy's make them 'chewy' but we liked the new twist to a good cookie.

2 users found this review helpful

Reviewed on Jan. 27, 2003 by CRYSTAL10

I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace.

2 users found this review helpful

Reviewed on Dec. 18, 2002 by MANOPA

Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 42

Amount Per Serving

Calories: 156

Total Fat: 7.1g
Cholesterol: 22mg
Sodium: 126mg
Total Carbs: 22.7g
Dietary Fiber: 0.7g
Protein: 1.6g

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