Chocolate Crisps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2006
really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even better with more chocolate. Just crunchy enough, just chewy enough. I may use this recipe to make decorative cookies to top cakes and other recipes.
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Photo by Rachael W.

Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA
Living In: Syracuse, New York, USA

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Reviewed: Sep. 13, 2004
Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolate chips instead of the grated chocolate, just because it's all I had on hand, but probably won't do that again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA

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Reviewed: Dec. 13, 2006
i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary.
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Reviewed: Dec. 26, 2007
I used these to decorate a banana pudding. They looked very nice but some could have been a little crisper. Probably my fault for not baking long enough.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Reviewed: Jan. 1, 2014
Followed the recipe exactly. Had a hard time getting them off my baking sheet. Extreme chocolate.
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Home Town: Randolph, Texas, USA
Living In: Dallas, Texas, USA

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