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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2007
I used these to decorate a banana pudding. They looked very nice but some could have been a little crisper. Probably my fault for not baking long enough.
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Reviewer:

RAZZMATAZZ
Cooking Level: Intermediate
Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2006
i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary.
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sofie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2006
really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even better with more chocolate. Just crunchy enough, just chewy enough. I may use this recipe to make decorative cookies to top cakes and other recipes.
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Rachael W.
Photo by Rachael W.
Cooking Level: Intermediate
Home Town: Arlington, Massachusetts, USA
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 13, 2004
Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolate chips instead of the grated chocolate, just because it's all I had on hand, but probably won't do that again. Thanks for the recipe!
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Reviewer:

KATERINAJB
Cooking Level: Intermediate
Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA
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