Chocolate Crisps

SUBMITTED BY: Iris Noble

"Thin dark cookies flecked with chocolate."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter, softened
1 egg white
1/4 cup white sugar
1 teaspoon vanilla extract
2 1/2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
1/2 (1 ounce) square unsweetened chocolate, grated
1/3 cup confectioners' sugar for decoration

DIRECTIONS

Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

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REVIEWS

Reviewed on Dec. 13, 2006 by sofie

i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough... MORE

Reviewed on May 19, 2006 by Rachael W.

really nice flavor and look. I used whole wheat flour and it worked just fine. I also... MORE

Reviewed on Sep. 13, 2004 by KATERINAJB

Very good cookie that manages to be very chocolatey and at the same time rather light. I... MORE

Reviewed on Dec. 26, 2007 by RAZZMATAZZ

I used these to decorate a banana pudding. They looked very nice but some could have been a... MORE

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Nutritional Information

Chocolate Crisps

Servings Per Recipe: 12

Amount Per Serving

Calories: 53