Chocolate Crisps Recipe - Allrecipes.com
Chocolate Crisps Recipe
  • READY IN 25 mins

Chocolate Crisps

Recipe by  

"Thin dark cookies flecked with chocolate."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  3. Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Sep 13, 2004

Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolate chips instead of the grated chocolate, just because it's all I had on hand, but probably won't do that again. Thanks for the recipe!

 
Dec 13, 2006

i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary.

 

6 Ratings

May 19, 2006

really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even better with more chocolate. Just crunchy enough, just chewy enough. I may use this recipe to make decorative cookies to top cakes and other recipes.

 
Jan 01, 2014

Followed the recipe exactly. Had a hard time getting them off my baking sheet. Extreme chocolate.

 
Dec 26, 2007

I used these to decorate a banana pudding. They looked very nice but some could have been a little crisper. Probably my fault for not baking long enough.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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