These were awesome! I was looking for something right away, so I froze the batter while I preheated the oven, and made one batch (effectively half) on a cookie sheet. Those were okay, but not very chocolately. The 2nd batch froze for an extra 15 mins while the 1st batch cooked. I put the second batch in a muffin tins, just rolling the balls pretty big and putting one in each muffin cup. I was vigilant not to overcook them (I cooked the cookie sheet batch for 10 minutes, but it was too long), I cooked them for about 13-15 minutes in my oven, although it's hard to tell b/c I kept checking on them. I learned that they puff up a little when they are done. They were awesome! Fudgy and perfect. Next time I might add chocolate chips or maybe a mini peanut butter cup in the middle of the muffin cup before i bake.
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These were awesome! I was looking for something right away, so I froze the batter while I...