Reviewed: Jan. 3, 2012

My wife made these last night... They turned out really good.

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2 users found this review helpful

Reviewer:

Tom

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Dec. 30, 2011

tried this recipe. it tasted better than my mom's crinkles! I brought it to work and it quicly disappeared to the last crumb! thank you for sharing :)

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Reviewer:

liza17

Reviewed: Dec. 30, 2011

Not that great. Not enough flavor and never gat a great workable consistency. I kept thinking they wouldbe crunchy on outside and gooey on the inside. They disapointed.

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Reviewer:

CARR

Reviewed: Dec. 27, 2011

So. So. So. So. Good! Like tiny chocolate cakes rolled in deliciousness. And so pretty too! They're not even gone yet and I can't wait to make them again!

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Reviewer:

JustinaKay

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

These are great. They are so nice and moist. Bake up beautifully!

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Dec. 24, 2011

MAde this for Santa, with th e help of the kids. Super easy, and yummy.

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1 user found this review helpful

Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

Reviewed: Dec. 22, 2011

These turned out awesome. They are soft and have a great flavor. Followed the recipe exactly.

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Reviewer:

Twin Mom

Reviewed: Dec. 22, 2011

very sticky and difficult to roll. good cookies, but I don't think they're worth the hassle

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4 users found this review helpful

Reviewer:

feb9kitty

Cooking Level: Intermediate

Living In: Clifton Park, New York, USA

Reviewed: Dec. 22, 2011

These are full of childhood memories and present-day fun! My little boys each had a container of powdered sugar and they took turns rolling the cookies. My little guy said the cookies might as well have their fun now, since they'd soon be eaten! I confess, I always add about 1/4 cup extra flour because I don't like flat cookies. Glad I did, as they turned out perfect. So glad I used this recipe!

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Reviewer:

Soccer Mom JD

Reviewed: Dec. 22, 2011

I have a new favorite cookie. Warm from the oven, these are dangerously good. Recommend splitting dough into 2 bowls and rotate one back into refrigerator as you are filling a baking sheet from the other.

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