These are FANTASTIC! I have always loved crinkle cookies, just had never made them myself. I was looking for a little chocolate fix earlier this week, and didn't have too many things in the pantry to work with, but I had almost enough cocoa powder to make 1/4 of this recipe. They turned out absolutely amazing. I took the advice of another reviewer and stuck the batter in the freezer for about 25 minutes (didn't take long with a small batch), but they were not sticky at all when I rolled them and threw them in the powdered sugar. Aside from not having any whole eggs, so I had to sub egg whites, I followed the recipe exactly, they crinkled perfectly in the oven, and they are now my new favorite cookies to make! I love so much that they don't contain any butter and very little oil. Thanks for the awesome recipe!
Was this review helpful?
1 user found this review helpful
These are FANTASTIC! I have always loved crinkle cookies, just had never made them myself. ...