I really liked these. They are sort of like a donut cookie. I added a tbsp of coffee (you don't taste the coffee, it just brings out the chocolate flavor), and just a tad more cocoa powder and flour to compensate the extra liquid. I also used half regular sugar and half brown sugar (not sure if it makes a huge difference - it's what I had on hand - but I've heard brown sugar could give a richer flavor to the chocolate as well). Greased my pans, froze the cookie dough for 40 minutes, and dropped spoonfuls directly into the powdered sugar and then used my hands to roll them around, and there was no mess or sticky dough on my hands. Everyone enjoyed them.
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I really liked these. They are sort of like a donut cookie. I added a tbsp of coffee (you...