Reviewed: Nov. 9, 2009

THese were awesome! I didn't have any white sugar, so I made them with brown sugar instead. They turned out beautifully. Everyone said they tasted like brownies! I would give it 5 stars!

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sweetstuff

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Reviewed: Nov. 8, 2009

Excellent! I used the suggestions and made some rolled in regular sugar with a hershey kiss mint truffle in the middle after cooking. VERY GOOD! Also made some the regular way and put chocolate chips in them. Excellent either way!

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aeangel

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Reviewed: Nov. 8, 2009

I made these for my anniversary party. I wanted a cookie that looked a bit more gormet. They were a HUGE HIT!!!!! Everyone raved about them. I made them exactly as the recipe stated and the came out perfect!

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smylie1

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

These are very good..nice & chewy. We followed the recipe exactly. Everyone in my house loved them. I'm sure we'll be making them again.

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Misty

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Reviewed: Nov. 7, 2009

The recipe is great except for the amount of sugar. It came out too sweet. Next time I would reduce the sugar alot.

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bluelitzer

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: Nov. 5, 2009

THE! ABSOLUTE COOKIE RECIPE..ACTUALLY IF COOKIES??=THIS RECIPE! A CHOCOHOLOICLIKE MYSELF KNOWS WHAT SHE IS TALKING ABOUT! LET ALINE NUTRITIONAL VALUE!:NO BUTTER! AND WITH COCOA!!I ALWAYS LOOK FOR RECIPES WITH COCOA NOT CHOCOLATE..THIS IS THE REAL THING!!ACTUALLY THOSE WHO HAVE MADE IT KNOW THAT IT CAN BE UESED/CONSUMED EVEN WHEN RAW..MAYBE YOU UNDERSTOOD I'M A BIT EXCITED! :-DTHANK YOU!!

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evi11

Cooking Level: Expert

Living In: Athens, Attica, Greece

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Reviewed: Nov. 5, 2009

Love them!!! I followed the idea of substituting half of the oil by yogurt, and also opted for adding some chopped up haselnuts, walnuts and dark chocolate....so good!!! This was actually the first time I made cookies....ever...but it definitely will not be the last one :-)

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ullazinha

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Reviewed: Nov. 4, 2009

these are so good. very cute and taste like a brownie

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 28, 2009

I made these for a black and white party. These cookies aren't overly sweet and they have a chewy texture. Make sure the dough is thoroughly chilled, or your results will vary, Give it a nice coating of the powdered sugar or you won't get the dramatic effect. People asked for the recipe that night!

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Belle

Cooking Level: Professional

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Reviewed: Oct. 27, 2009

Very good! This was just about the stickiest dough I've ever worked with. 45 minutes in the freezer got it solid enough to continue. Made into large balls for two sheets of 16. Perfect at 14 minutes. Yummmmmm.

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garfodie81

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Reviewed: Oct. 24, 2009

These were both easy and delectable. Cook time very accurate- I agree with earlier reviewers- freeze this dough first and handling is a dream. A drop of peppermint in the dough come Christmas? Heaven.

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Lisa

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Reviewed: Oct. 24, 2009

Very good, very chocolatey!

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MADA

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 19, 2009

I made these over the weekend and they are delicious. They were a little sticky but not terrible. I will definitely be making these again!

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: Oct. 19, 2009

These are deadly. They're not TOO sweet, so eating three or four won't give you that sickly sweet stomach ache. They're extremely light and airy, so they don't fill you up. You can literally eat these all day. The dough is very sticky - I found that coating a spoon with the powdered sugar helped with scooping.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 18, 2009

To make these more intensely chocolate I used part black cocoa for about a third of the cocoa called for. The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar, were beautiful. However, hubs said this wasn't his favorite cookie because it tasted like a moist, fudgey brownie. I guess that makes these 5-star cookies.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Oct. 16, 2009

Over the past year, I think I've used this recipe to make at least 300 cookies for my friends. They're so good. It's like a moist brownie in cookie form.

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jaysouffle

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Reviewed: Oct. 15, 2009

These are awesome. They taste sooooo good and you don't have to do anything additional to make them tasty! Can't beat that =)

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 5, 2009

I used to see pictures of these and always wanted to try them. These came out perfect and were so good.

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KRANSP

Cooking Level: Intermediate

Home Town: Waterford, Maine, USA

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Reviewed: Sep. 30, 2009

These were good cookies. Unfortunately, I have no idea what I did wrong in the mixing process because the dough initially came out crumbly. I added in a dash of milk to get that sticky texture then stuck it in the fridge. I had no problem with it after that. Baked up perfectly and was chocolaty but not as fudgy as I would have liked them to be. This is a good recipe for crinkles when you are out of chocolate squares. Thanks for sharing.

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