Reviewed: Dec. 16, 2009

So good, so simple! I followed the recipe as posted with the addition of ½ teaspoon espresso powder. The texture is amazing, crisp on the edges; soft and chewy in the center. I’ll make these again and again.

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MarshaCF

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Reviewed: Dec. 16, 2009

not a big fan :( sorry. Alot of work went into these and i just wasn't impressed with the result. Everyone else liked them though. I found them to be a little dry, they didnt keep well (even with the old bread in the container trick) and I wasnt a huge fan of the flavor. I am going to try changing this recipe a bit and trying again. I think an addition of semi sweet chocolate chips might help. I'll let you know how that goes

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lyrickalart@yahoo.com

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Reviewed: Dec. 16, 2009

These were ok for us, not our favorite cookie. My daughter thought they tasted like dark chocolate, which she doesn't care for. My son that is a lover of all things chocolate only wanted to give this three stars! I'm not sure if I will be making these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Dec. 16, 2009

These are sooo delicious! We put the dough in the freezer for 45 minutes, and it worked great. These were a big hit!!

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Jennifer

Cooking Level: Expert

Home Town: Hammond, Louisiana, USA

Living In: Plaquemine, Louisiana, USA

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Reviewed: Dec. 16, 2009

These cookies are so delicious! I have made them a few times now. I even made them for a party and they were a huge hit.

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Jenny

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: Clearwater, Florida, USA

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Reviewed: Dec. 15, 2009

This is a favorite of one of my coworkers so I thought I'd give them a whirl. I have NEVER made any kind of chocolate crinkle before, but I am so glad I did. My family loved them. They are soft, chewy, chocolately, and delicious. I also used about half the recipe to make chocolate blossom cookies. I rolled the balls in granulated sugar and then pressed a Hershey's Candy Cane Kisses into them right after they came out of the oven. Yum! I'll be making the Kisses version for Santa this year per my daughter's request.

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GirlScoutMama

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Reviewed: Dec. 15, 2009

My son says these taste just like brownies so if you don't need a cookie just make brownies. If you really want a cookie then these are good. When you are rolling the dough into little balls, divide the dough into quarters and only use 1 quarter at a time. Keep the rest of the dough in the refrigerator until you need it because the colder it is, the easier it is to work with.

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Jephy's Mom

Cooking Level: Beginning

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Reviewed: Dec. 15, 2009

REally good and easy cookie!

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Branflakes

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Reviewed: Dec. 14, 2009

Despite the gooey batter, I thought they were a little on the dry side after they cooked. They were good, but not amazing.

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MKELL11

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2009

I love this recipe! Super easy to make & they turned out wonderful!

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jennie

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Reviewed: Dec. 14, 2009

fantastic...cooked on second rack...put in freezer for about 30 minutes...cooked 10 minutes...used Dutch processed cocoa powder...the best!

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LIVVYLU

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Living In: Greenwood, Indiana, USA

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Reviewed: Dec. 14, 2009

These are yummy. They taste like chewy brownies. I made them pretty small as they are very rich. They did not make as many as the recipe said, so keep that in mind.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 13, 2009

Loved them!

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Candace

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Dec. 13, 2009

These are so delicious- like mini fudge brownies! I stuck the dough in the freezer for 45 minutes and it was a breeze to work with. These are very easy and I think they would look beautiful on a Christmas tray.

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Dec. 13, 2009

These turned out perfect! I followed the directions exactly, and had no trouble rolling out the dough, it wasn't sticky at all (it was in the fridge for 4 plus hours). Amazing recipe, these cookies will look great on the tray for Christmas!

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 12, 2009

These turned out beautiful! Soft and chewy on the inside with a little crisp on the outside. Will be making these again soon.

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rachelle34

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Reviewed: Dec. 11, 2009

these are delicious! a bit crispy on the outside, soft and melt-in-your-mouth-brownie like on the inside :) i followed the recipe but baked sheet by sheet second from the top in oven in order for them to 'crinkle'. i made only 3 sheets(2 sheets reg sized cookies, 1 sheet larger sized) because i wanted to try small and larger ones, the small ones took 11 mins, large ones were about 14. they both turned out wonderfully :) my friends are forcing me to make them for my christmas party next week because they are so good. i will be making these again and again! thank you.

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jenlines22

Cooking Level: Beginning

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Reviewed: Dec. 11, 2009

To make them even better, if thats possible, I add about 2 teaspoons of instant coffee. This does NOT give them a coffee taste it intensifys the chocolatiness of these already fabulous cookies. You will not be disappointed either with the coffee addition or the original recipe so do make these!!!!

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rondatx

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Reviewed: Dec. 11, 2009

These cookies came out PERFECT! Just the way I wanted them!!! I tried another recipe before these, but they flattened out and were dry and hard...very disappointing. I added a spicy twist to these. I scaled the recipe down to 18 cookies and used Hershey's Special Dark cocoa and added 1/4 tsp of cracked peppercorn from my Peppercorn Medley and 1/2 tsp of cardamom. Gave it a very exotic chai tea type flavor. This recipe is a keeper!

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April

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Reviewed: Dec. 11, 2009

very fudgey! They were a big hit with the preschoolers at my house!! Easy!! Two things that I got from previous reviews that I used and helped me tremendously: Put the dough in the freezer for a little while instead of the refrigerator-so much faster! AND use wet hands to handle the dough. Thanks so much for the recipe!

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