HELP! I did something wrong. After letting it chill (covered, in the fridge) for probably 16 hours or so, the batter was just that: batter. It didn't really form a ball very well and when I placed them on the cookie sheet they flattened out pretty quickly. Plus, by the time I finished "rolling" each one in the sugar, those that had been done previously had absorbed all their sugar. They taste okay - nothing special - but they look like pancakes. I made them for my son's birthday celebration at school as he has a classmate who is allergic to dairy and these seemed like a good fit. I'll still send them (4-year-olds aren't that picky) but if anyone can tell me what I did wrong, I'd love to know because I suspect this is a fantastic recipe when done right.
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HELP! I did something wrong. After letting it chill (covered, in the fridge) for probably 16...