Reviewed: Jun. 29, 2011

Yum. Exactly what I was looking for! I followed recipe exactly. I did let dough chill in the refrigerator over night. A new family favorite.

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Reviewer:

MAMALYON04

Reviewed: Jun. 27, 2011

Very cute and simple to make (besides shaping each ball......a tad time consuming). I ran out of vegetable oil, so had to use olive oil. It gave these a very strong olive taste, which I didn't like too much, but others seemed to love it. thanks!

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Reviewer:

Passion4food

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 26, 2011

This is an easy and foolproof recipe, albeit a bit messy with the confectioner's sugar. Very chocolatey and will definitely make again.

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BALDOR1

Cooking Level: Beginning

Reviewed: Jun. 20, 2011

Never even had these until recently, but I like them a lot. This recipe was great.

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GPADNOS

Reviewed: Jun. 13, 2011

I loved these cookies! They turned out great, and I followed the recipe exactly. My 4 daughter is not a huge cookie eater but she inhaled these!

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courtney89

Cooking Level: Intermediate

Reviewed: Jun. 6, 2011

these cookies turned out great! Very moist and chewy and the crackle effect makes them look even more delicious. Like some other people suggested I added some mint extract (I love mint and chocolate) and some chocolate chips. The cookies came out looking exactly like the picture, but make sure you have a powerull mixer. The dough is very thick, but a lot easier to work with once its been chilled.

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Janol8

Cooking Level: Beginning

Reviewed: May 28, 2011

Delicious but they just didn't hold their shape and came out flat. I tried adding more cocoa powder, putting it in the freezer and now I am going to try freezing the individual balls and cooking from frozen. Perhaps the measurements just don't survive being converted into metric, perhaps my eggs were too big but it just didn't work.

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Reviewer:

Gail

Cooking Level: Expert

Home Town: Scarborough, Yorkshire, England, U.K.

Living In: Senija, Communidad Valenciana, Spain

Reviewed: May 17, 2011

These cookies were a disaster. I follwed the recipe exactly. They came out as flat as a pancake and ran into each other. Not sure what I did wrong. They tasted good but looked horrible.

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RAINIESCO

Reviewed: May 7, 2011

I have made these for many many (29) years. I just don't cook them as long 9 min. we like soft cookies. These taiste like brownies when cooked this way. I also freeze them on wax paper nad in a zippy bag take out extra air

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Reviewer:

dee37d

Reviewed: May 2, 2011

I love love love this! very easy to make too! I'm fourteen, and my mother and I started making them two years ago at Christmas time... they are just delectable! Have made before, and will make again!

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