Chocolate Crinkles II Recipe
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Chocolate Crinkles II

By: Ingrid  
"Chocolate cookies coated in confectioners' sugar...very good!"

Rating: This weblink has been rated 605 times with an average star rating of 4.7 Read Reviews (505)

Rate/Review | 14,228 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Directions

  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by MOONNOODLE 
I was pretty excited to find this recipe - my favorite cafe' makes these humongous crinkles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by cookincathleen 
These are my childhood favorite. I make them every christmas. Thing is I'm lazy, so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by LAZYSUSAN 
This is a very good recipe. I'm so glad I found it. Since parchment paper is way too valuable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by ABBY15 
This is a yummy-foolproof cookie recipe. To intensify the chocolate "experience," I added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by elttaes 
I've made these so many times and they always turn out! Make sure to coat them with enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by TRAVELER30 
These cookies were a delight to make. They were simple, moist and delicious. Doubling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by HEYNOW1 
After mixing up this dough, I was sure I had made a mistake because it was so thin, more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
To make these more intensely chocolate I used part black cocoa for about a third of the cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by PEACELOVEANDJOY 
Great recipe! I added 1 cup chocolate chips and substituted 1 teaspoon peppermint extract for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by JPENNIFER 
A great holiday variation of these cookies is to add a few drops of peppermint extract to the... MORE

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