Chocolate Crinkles I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2010
Love this recipe, very close to my grandmother's. I use a melon baller to make my cookies all the same size.
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Photo by tumble4me

Cooking Level: Expert

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Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 1, 2010
These are so good they should be illegal. A brownie. A cookie. Omigosh, so delicious! My husband is in heaven on earth right now eating these. I had to walk away after having two. Thanks, these are terrific!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Dec. 22, 2006
These cookies are great! They are easy and yummy. The only thing I did differently, was I cooked them 12 minutes instead of the 15-18 minutes. They came out chewy and delicious.
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Reviewed: Jul. 21, 2010
Delicious! We did add extra butter to the melted chocolate...probably 1/4 cup more. But will defiantly make these again!! :)
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Photo by cookinmarinewife

Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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Reviewed: Apr. 11, 2010
These were a little too dry for us. If you like a very chocolatey, but not moist cookie, this would be it.
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Photo by Kim

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Milton, Washington, USA

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Reviewed: Feb. 13, 2013
I think something is wrong with the way this is written. They tasted off, and I couldn't figure out why until I discovered that all of the other similar recipes call for 2t. of vanilla extract, and this one doesn't. The walnuts seemed a little odd, so I didn't use them. Anyway, they weren't horrible, but something just didn't taste right.
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Reviewed: Dec. 9, 2011
I did not care for this recipe. It is a very dry and hard cookie. The first 2 batches (30 cookies) were burned to the pan b/c I did not grease it, per the instructions. The cookies were a lot bigger than the picture even though we made one inch balls so the first two batches had all run into each other and looked awful.
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