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Chocolate Crinkles I

SUBMITTED BY: Laria Tabul PHOTO BY: mrschan

"These chocolate cookies are rolled in powdered sugar and "crack" when you bake them. "
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (1)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
  2. Stir in remaining ingredients, except powdered sugar. Mix well.
  3. Cover dough and chill for 30 minutes.
  4. Preheat oven to 300 degrees F (150 degrees C).
  5. Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by aprilj
These cookies are great! They are easy and yummy. The only thing I did differently, was I... MORE


 
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Nutritional Information
Chocolate Crinkles I

Servings Per Recipe: 24

Amount Per Serving

Calories: 176

  • Total Fat: 6.9g
  • Cholesterol: 32mg
  • Sodium: 118mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 1.2g
  • Protein: 2.7g

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