Reviewed: Dec. 22, 2009

I made these for my boyfriend for breakfast one morning because he had never even heard of crepes. He is crazy in love with these now. They were so good! As a matter of fact I am making them again for Christmas. I made mine kinda small so, I would make them bigger next time so I don't have to make as many. They were so good tho.

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Reviewer:

stina

Cooking Level: Expert

Reviewed: May 4, 2009

I made these and took to my husbands office, one of the guys, just back from his honeymoon in Paris, told me they were the best he had ever had. My family begs me to make these all the time, I switch the cognac for vanilla and add vanilla to the filling as well!

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4 users found this review helpful

Reviewer:

norrismel2

Reviewed: Jan. 9, 2009

Very Good. I followed the recipe with only one modification. I used brandy instead of cognac for the crepes. Good taste and not too sweet. I also prepared the crepes, filling, and sauce the day before - very easy.

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Reviewer:

hungryman1990

Reviewed: Sep. 14, 2008

These are fabulous! My husband ate so many he got a stomach ache.

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Reviewer:

SINA0712

Cooking Level: Intermediate

Living In: Odon, Indiana, USA

Reviewed: Nov. 10, 2005

Being French, I have my own crepe recipe (which is a little different) so I can only comment on the chocolate filling and chocolate sauce. The filling was incredibly rich and delicious. The sauce was very good but I think the heat was on too high because the chocolate did not blend well. Also, you need a big saucepan, not a small one! :-) Both were quick and easy to make and I will definitely make it again, probably in a smaller quantity. Enjoy!

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Reviewer:

Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

Reviewed: Feb. 18, 2004

I made this last weekend and it was amazing. It is very filling though and you shouldn't have too many or you might get sick of it. For a cheaper version you can make the batter and simply spread nutella on the crepes after they are done (with nutella they should still be warm when spreading though)

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Reviewer:

CLAUDY1

Reviewed: Feb. 17, 2004

I like it. My I guess i've done something wrong, cos when i put the filling inside warm crepe it melted at the same moment :(

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4 users found this review helpful

Reviewer:

KATYA

Reviewed: Feb. 3, 2004

This is a great recipe! My cousin made this, and my taste buds just melted! thats me ahhelga aka Pauline

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Reviewer:

AHHELGA

Reviewed: May 13, 2002

My 13-year old sister made these and they were delicious! My husband didn't care for the mocha taste so you may want to eliminate the coffee granules, but I thought they were awesome!

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16 users found this review helpful

Reviewer:

JAGAR

Reviewed: Apr. 23, 2002

I made these last weekend...they were yummy...a little sweet, so I would probably use them as a dessert in the future....instead of a breakfast item...also i left out the cognac...and they were still really tasty...very rich.

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10 users found this review helpful