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Chocolate Crepes with Cranberry Sauce

By: Lynda Sarkisian  
"With its unique flavor and festive look, this dessert has become a 'must' for Christmas at our house. It's an elegant addition to the dinner table."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 1/2 cups milk, divided
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • CRANBERRY SAUCE:
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup cranberry juice
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, whisk the pudding mix and 1 cup of milk until smooth. Fold in whipped topping; cover and chill. In a blender container, combine oil, eggs, vanilla, sugar, flour, cocoa, salt and remaining milk; process until smooth. Let stand for 20 minutes. Meanwhile, combine the first seven sauce ingredients in a small saucepan; bring to a boil. Reduce heat and simmer until smooth and thickened, stirring constantly, abut 15 minutes. Remove from the heat; stir in the butter and vanilla. Keep warm. Heat a lightly greased 6-in. skillet over medium heat until hot. Pour 3 tablespoons crepe batter into skillet and swirl quickly so bottom is evenly covered. Cook until top appears dry and bottom is lightly browned; turn and cook 15-20 seconds longer. Remove and keep warm. Repeat with remaining batter. To serve, fold crepes in quarters; place three on a dessert plate. Top with chilled pudding mixture and warm sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by tholmes 
unbelievable! I'd never made crepes before, so I was a little reluctant. But I followed the... MORE

 
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