Chocolate Creme Fraiche Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2012
love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great
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Cooking Level: Professional

Home Town: Lakeland, Florida, USA

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Reviewed: Sep. 21, 2010
I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have an Ice cream machine (never the less, the flavor wasn't right).
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Reviewed: Apr. 22, 2010
This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!
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Photo by Rhianna
Reviewed: Mar. 4, 2010
Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with the classic pairing of chocolate & creme fraiche produces an exquisite flavor ~ everyone loved it. I didn't have enough creme fraiche, so I made this using 1/2 creme fraiche & 1/2 low-fat milk. This still made the ice cream rich & delightful, & with enough fat content that the ice cream was easily scooped immediately upon removal from the freezer (i.e., it wasn't rock hard). We all thought that IF I were to change this recipe, adding coconut would be a good addition. Highly recommended!
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Cooking Level: Expert



 
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