Recipe by ROQUEMOMA
"A rich dark chocolate ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (1 ounce) squares
bittersweet chocolate, chopped
Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with the classic pairing of chocolate & creme fraiche produces an exquisite flavor ~ everyone loved it. I didn't have enough creme fraiche, so I made this using 1/2 creme fraiche & 1/2 low-fat milk. This still made the ice cream rich & delightful, & with enough fat content that the ice cream was easily scooped immediately upon removal from the freezer (i.e., it wasn't rock hard). We all thought that IF I were to change this recipe, adding coconut would be a good addition. Highly recommended!
This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!
I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have an Ice cream machine (never the less, the flavor wasn't right).
love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Creme Fraiche Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
Just in time for summer! See how to make quick, simple strawberry ice cream.
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!