"A rich dark chocolate ice cream." — ROQUEMOMA
Watch video tips and tricks
6 (1 ounce) squares
bittersweet chocolate, chopped
Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with the classic pairing of chocolate & creme fraiche produces an exquisite flavor ~ everyone loved it. I didn't have enough creme fraiche, so I made this using 1/2 creme fraiche & 1/2 low-fat milk. This still made the ice cream rich & delightful, & with enough fat content that the ice cream was easily scooped immediately upon removal from the freezer (i.e., it wasn't rock hard). We all thought that IF I were to change this recipe, adding coconut would be a good addition. Highly recommended!
This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!
I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have an Ice cream machine (never the less, the flavor wasn't right).
love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Creme Fraiche Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
See how easy it is to make America’s favorite frozen dessert.
This is pure, simple heaven: Vanilla ice cream with great flavor.
Mother Nature helps make this frozen old-timey treat.