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Chocolate Cream Puffs

By: Taste of Home Test Kitchen  
"Our Test Kitchen staff used a bit of cocoa to turn traditional cream puffs into these extraordinary desserts. Guests will think you spent hours fussing over the tender chocolate pastries, which are filled with a rich creamy mixture and fresh strawberries."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 234 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 cups whipping cream, whipped
  • 3 cups chopped fresh strawberries

Directions

  1. In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.
  2. Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400 degrees F for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.
  3. In a small mixing bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by ASHEMRYTYKA 
Very good and easy! To lighten it a little bit, I just filled the chocolate puffs with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Lynne B. 
Okay - but not very fluffy or flavorful MORE

 
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