This was the MOST DELICIOUS pudding recipe EVER! I sent him the recipe a few days ago & told him we should try it w/ a few modifications like other recco'ed. My husband had it chilled & waiting for me today after I got home from work. Here are the changes, per some of the other reviews I saw. He cut back the sugar to 3/4 cup. He also used 2.5 (1 oz) squares of the unsweetened chocolate (instead of just 2 oz). It is not too sweet & it is not too bitter - it is perfect. Also, he was sure to grate the chocolate using a microplane, instead of chopping, for easier melting. And finally, the butter at the end is not necessary at all. Also, use a whisk throughout the entire process. And whipped cream is not necessary. It is so rich & chocolately that you can't even taste the whipped cream! PERFECT! Will make over & over!
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This was the MOST DELICIOUS pudding recipe EVER! I sent him the recipe a few days ago & told...