So good! I followed the ingredients part to a T, but used a slightly different process - mix sugar, cornstarch and salt together, add milk and beaten egg yolk, place on heat and as mixture starts to heat up, add choclate. I whisk the whole time (well, pretty much, anyway), bring to a boil over medium heat (takes a few minutes) and boil and stir for one minute. Then remove from heat and add the butter, vanilla, pour immediately into serving dishes as it will set up quickly. This recipe is very similar - other than quantities of cornstarch, milk and egg yolks - to the old Hershey's recipe from the 1920's, and I've never had an issue with the eggs scrambling, texture problems, etc. You could also temper them as others mentioned, but I think this process is easier :) I'd definitely make this one again, Mimi! I'd just use the process I'm more comfortable with!
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So good! I followed the ingredients part to a T, but used a slightly different process - mix...