This chocolate pudding is incredible! I'd never made pudding from scratch, and couldn't be happier with the results. Like others suggested, I tempered the eggs with some of the hot milk mixture--no lumps at all. The pudding was so rich and creamy, with an amazing flavor. My daughter said it was like eating a melted brownie. Be sure to use a whisk when stirring, and cook long enough for the mixture to thicken before you add the egg yolks. Also, I only had semi-sweet chocolate, so I reduced the sugar a bit. My kids are already asking when we can make it again!
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This chocolate pudding is incredible! I'd never made pudding from scratch, and couldn't be...