Quick and simple recipe, yet excellent, rich flavor and velvety texture. No problem with tempering the egg yolks, simply whisked them into the milk before adding it to cornstarch and sugar, whisked constantly until it thickened and bubbled for 1 minute, removed from heat, whisked in chocolate, vanilla and butter and it came out perfect. Anyone who has trouble executing this recipe needs to re-evaluate their skill set or technique.
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Quick and simple recipe, yet excellent, rich flavor and velvety texture. No problem with...